As Delight Deluxe Hotel, we take full responsibility for adhering to ILO Standards throughour efforts in waste management, natural resource utilization, health and safety foremployees, child protection, and the recognition of equal rights, all aimed at minimizing theimpact of tourism on our environment. We believe that our work in integrating with thecommunity and addressing social issues contributes to the sustainability of tourism. We arecommitted to the efficient use and management of natural resources, which we consideressential for ensuring tourism sustainability. Through our environmental initiatives, we aim tobecome a model establishment in the hospitality sector in the Southeastern Anatolia region. Our goal is to provide high-quality services, promote economic growth, protect theenvironment, encourage community involvement, and, of course, create employmentopportunities by complying with all existing environmental laws, regulations, and standards. We will define our environmental goals and objectives, continuously improve ourenvironmental performance, and minimize the impact of our activities on the environment. We will raise awareness about environmental issues among our employees, guests, suppliers, and the community at large.
Under this policy, our main implementation headings are listed below:
1. Planning and Framework Establishment- Adopting the green hotel concept as a part of our operational policy,
- Appointing a knowledgeable staff member as the environmental managementdirector to implement necessary practices,
- Forming an environmental working group or "green team" by selecting one staffmember from each unit,
- Measuring and recording the water and electricity consumption of our guests.
2. Training Staff and Raising Environmental Awareness- Organizing a training program for all hotel staff to adopt the green hotel concept,
- Strengthening staff awareness through regular meetings and feedback,
- Motivating staff by creating healthy competition,
- Continuously providing refresher training and sharing results with staff as theprogram progresses.
3. Environmental Management- Identifying management alternatives and deciding which to implement, whileassessing the hotel's environmental impacts,
- Monitoring and controlling the consumption of units with high energy and waterusage,
- Tracking progress based on consumption and units regularly on a daily, weekly, and monthly basis,
- Setting short- and long-term goals and implementing corrective actions iftargets are not met,
- Collaborating with other hotels and businesses to elevate environmentalstandards in the destination or region where the hotel operates,
- Informing guests about the hotel's environmental policies.
4. Procurement Process- Preferring sustainable products,
- Opting to purchase from local producers,
- Choosing seasonal and local products,
- Reducing packaging costs by buying in bulk,
- Supporting fair trade and eco-labeled products,
- Not selling products derived from protected species or banned trade items.
5. Enhancing Cooperation with Local Communities- Ensuring that local communities benefit from our activities,
- Choosing services provided by the local community,
- Employing local residents,
- Supporting projects that develop the local community.
6. Protection of the Destination- Supporting projects that protect cultural heritage and nature,
- Showcasing art and handicrafts produced by the local community,
- Educating guests about local culture and appropriate behaviors,
- Preventing pollution and noise,
- Promoting suitable transportation options to reduce energy consumption andemissions.
7. Energy Management- Identifying areas with high energy and fuel usage,
- Designating personnel to collect energy data,
- Implementing small changes to achieve energy savings,
- Maintaining all devices to ensure they operate effectively,
- Opting for low-energy-consuming alternatives,
- Continuously monitoring the hotel's environmental performance and settingrealistic targets based on results.
8. Water Usage- Identifying areas with high water consumption and determining how to reduceit,
- Implementing small changes to save water,
- Regularly checking pipes and faucets to promptly fix leaks,
- Installing water filters and devices that reduce consumption in the hotel'skitchen, bathrooms, and other areas.
9. Waste Management- Separating waste into categories such as paper, plastic, glass, etc.,
- Researching the amount of waste and its recyclability,
- Preparing a waste management plan and tracking its outcomes,
- Implementing wastewater treatment methods.